Cloudy Bay, founded in 1985 by David Hohnen, one of the first five estates established in Marlborough. It is a contributor by bringing New Zealand to the world winemaking map. Today, it remains New Zealand’s most recognized winery. Cloudy Bay is renowned for its aromatic, elegant and vibrant Sauvignon Blanc - the estate’s signature wine. Its red wines in both Marlborough and Central Otago, are also share the same reputation of terroir with vibrancy, freshness and finesses.