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Burgundy (Bourgogne in French) is an historic and highly respected wine region in eastern France. Burgundy wines have long had devout followers throughout the world and continue to do so today. Although Bordeaux produces about four times as much wine every year, Burgundy’s estimated 74,000 acres (30,000ha) of vineyards are considered to be of equal importance, producing some of the most exclusive wines on Earth.

Burgundy wines come from several distinct sub-regions, each with its own particular character. Four of these are located at the heart of Burgundy, in a narrow strip running for 75 miles (120km) between the towns of Dijon and Macon. From north to south they are the Cote d'Or (comprising the Cote de Nuits and Cote de Beaune), the Cote Chalonnaise and the Maconnais.

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