鯨

Founded in 1952, Kumesen Syuzo started on distilling Awamori which is a distilled alcoholic beverage indigenous made with Indica rice and unique to Okinawa islands of Japan, also know as Ryuku islands. Then around 1989, this innovative distillery started to age Awamori in oak barrels, creating a unique kind of ji-whisky in its own category, thus named it the Ryukyu Whisky. With 20 years maturing in bourbon casks, Kujira as a single grain whisky made entirely of rice provides a wonderful taste profile that has  distinguished itself from its malt counterparts and creates a refreshing choice for spirits lovers.

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Kujira Ryukyu 鯨 single grain 10 Years 43% 700ML
Kujira Ryukyu Single Grain Whisky 10 years was distilled from 100% premium Indica rice, and matured ..
$880.00
基於 0 評價。
Kujira Ryukyu 鯨 single grain 5 Years 43% 700ML
Kujira Ryukyu Single Grain Whisky 5 years was made from 100% premium Indica rice. Matured in 1st fil..
$480.00
基於 0 評價。
Kujira Ryukyu 鯨 Single Grain Whisky 20 Years 43% 700ML
WSWA 2019 - Gold Medal Nose: Great brown sugar sweetness, nice malty notes, some faint red apple ..
$2,000.00
基於 0 評價。